Posted on Friday, 26th December 2008 by Merry
One of Indonesian favourite food is come from Padang, West Sumatera. Many Padang Restaurant has widely spread at Kuala Lumpur, Jakarta and other Malaysian & Indonesian big cities. Usually each of Padang restaurant has their own special food. Some of very well known Padang food are “Burung Punai goreng” (Fried Nicobar Pigeon), “Gulai Kepala Kakap (Kakap fish head Curry)”, “sambal ganja” (marijuana chili sauce).
“Gulai kepala kakap” is prepared from big head of fish, very delicious, un-fishy, and you can feel the tasty cooking spices when sucking the fish head. “Burung punai” is newly fried and still hot when it was laid out on the table. One person can eat 2 or 3 “burung punai” as it is not too big. “Sambal ganja” is only the name, the chili sauce is not containing ganja/marijuana at all. The taste of “sambal ganja” is very unique.
Burung Punai Goreng
Gulai Kepala Ikan
Location: Indonesian Food
Food category: Others | Comments (0)
