Posted on Wednesday, 5th November 2008 by Sze Fong
Nasi Kandar, a dish that originates from Penang, is a meal that combines flavoured rice and side curry dishes. The side dishes served normally includes chicken curry, mutton curry, fish eggs, curry eggs, fried eggs, crabs, fried squids and assorted vegetables. Some nasi kandar restaurants would have their own special spice added into the servings for that extra special taste. Also, try to mix the curry sauce on the rice and you will have one great meal.
Food category: Indian Food | Comments (0)
