Posted on Tuesday, 4th November 2008 by Admin
Malaysian Indian food had blended with Malaysian Culture and presented a glamorous art of food to the world!
Large Indian population migrate from Indian Mainland and Sri Lanka to Malaysia in 19th to help in Malaya development, especially in British administrator field and Rubber plantation. Indian food since then evolved and stapled to Malaysian and now they are very Malaysian!
Indian Cuisine normally differentiate by North Indian cuisine and South Indian Cuisine. North Indian food are Chapatis, Parathas, Kebab, Grill lamb. South Indian Food are Idli, Tosay, Appams, Seafood Curry such as Fish Curry. Quite amount of Malaysian Indian are vegetarian.
You would see a lot of Mamak Stall in Malaysia and they normally serve Malaysian Indian food like Roti Canai and Nasi Kandar.
Curry in Malaysia is Hot and Spicy, they had adapt the Malay food specialty! Some of the Northern Indian restaurant still preserve their Spicy rich curry, but not hot.
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Top Malaysian favorite Indian Food:
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Food category: Indian Food | Comments (0)
