Posted on Thursday, 13th November 2008 by Sze Fong
Oyster is easy to find in most of the fish village in Malaysia, especially at west coast of Malaysia. Fried oyster is cook with egg, yam juice, some grain juice and fresh oyster, fried them until it is fully cook. Add some lime juice when you taste it! You are going to be able to enjoy the juicy fresh Oyster in your mouth!
Food category: Chinese Food | Comments (0)




