Posted on Saturday, 8th November 2008 by Admin
Malaysian Chinese food in Malaysia is derived from mainland Chinese cuisine but has been influenced by local ingredients and dishes from other cultures though it remains distinctly Chinese. Most Chinese meals have pork as their sub-ingredient, but due to the popularity and unique taste of the actual food, there are chicken options available for the local Malays (most Malays are Muslims, and Islam forbids them from eating pork). Some Chinese food restaurants nowadays can be found serving halal food i.e. food without ingredients that are forbidden by the Islamic religion. Chinese restaurants serving food in Halal can introduce a wider range of customers to it.
Top Malaysian favorite Chinese Food
1. Char Kuey Teow
2. Asam Laksa
3. Bak Kut Teh
4. Hai Nan Chicken rice
5. Yong Tou Fu
6. Lo Bak
7. Asam fish
8. Fried Oyster
9. Steamboat
10. Fou Thiu Chiong
11. Shark Fin
Favourite Chinese Restaurant:
1. KL
2. PJ
3.
4.
5.
Food category: Chinese Food | Comments (0)
