BestMalaysianFood.com

Posted on Tuesday, 4th November 2008 by Admin

Malaysian Indian food had blended with Malaysian Culture and presented a glamorous art of food to the world!

Large Indian population migrate from Indian Mainland and Sri Lanka to Malaysia in 19th to help in Malaya development, especially in British administrator field and Rubber plantation. Indian food since then evolved and stapled to Malaysian and now they are very Malaysian!

Indian Cuisine normally differentiate by North Indian cuisine and South Indian Cuisine. North Indian food are Chapatis, Parathas, Kebab, Grill lamb. South Indian Food are Idli, Tosay, Appams, Seafood Curry such as Fish Curry. Quite amount of Malaysian Indian are vegetarian.

You would see a lot of Mamak Stall in Malaysia and they normally serve Malaysian Indian food like Roti Canai and Nasi Kandar.

Curry in Malaysia is Hot and Spicy, they had adapt the Malay food specialty! Some of the Northern Indian restaurant still preserve their Spicy rich curry, but not hot.

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Top Malaysian favorite Indian Food: 1. Roti canai 2. Banana leaf rice 3. Nasi kandar 4. Cendol 5. Indian rojak

Favourite Indian Restaurant: 1. Bombay Palace 2. Taj Curry House

Food category: Indian Food | Comments (0)

Posted on Tuesday, 16th December 2008 by Tony

Address: 21 Jalan SS21/60, Damansara Utama, 47400 Petaling Jaya, Selangor
Train: N/A
Contact: 03-7725 -2080 | Opening Hours: 7:30am ~ 11:00pm
E-mail: N/A | Website: N/A
Budget: Moderate (RM15 to RM40) | Cuisine: South Indian | Halal: Yes
Food Rating: 3 stars | Service Rating: 3 stars
Credit Card: No | Smoking: No

Although a rather small restaurant and variety available is not as wide as those found in a bigger size restaurants.  Located right in the heart of the Uptown area, serves authentic South Indian cuisine during lunch. Recommended dishes such as Paneer Masala, Mushroom Masala and Chilly Cauliflower Fry are among the best and ‘Original’, you might not wanting to try it somewhere else anymore once you have tasted it.  There’s also a variety of breads such as garlic, cheese and refreshing Kashmiri naans.

Location: Petaling Jaya
Food category: Indian Food | Comments (0)

Posted on Monday, 10th November 2008 by Sze Fong

The Indian Rojak is a mixture of fried dough fritters, hard boiled eggs, potatoes, prawn fritters, bean curds, bean sprouts and cucumber. This is all combined and splashed with a spicy peanut sauce. At certain stalls, squids are also added into the mixture as a variation order.

Food category: Indian Food | Comments (0)

Posted on Sunday, 9th November 2008 by Sze Fong

Cendol is a nice cold dessert that consists of shaved ice, coconut milk, green starched noodles and palm sugar. You can add in grass jelly, creamed corn and red beans as extras into the cendol.

Food category: Indian Food | Comments (0)

Posted on Saturday, 8th November 2008 by Tony

Address: 32 & 34, Jalan Semangat, SS14/14, Petaling Jaya, Selangor
Train: Subang (KTM)
Contact: 03 7955 0014 | Opening Hours: 24 Hours
Budget: Inexpensive (RM15 or less) | Cuisine: Indian | Halal: Yes
Food Rating: 4 stars | Service Rating: 3 stars
Credit Card: No | Smoking: Yes

Serving both North and South Indian cuisine, Taj Curry House is one of the best Indian restaurants can be found in this area.  It is an ordinary banana leaf nasi kandar-style restaurant with outstanding variety of dishes including mutton soup, biryani and nasi Kandar, along with a fine selection of naan and rotis. It is one of the Highly recommanded Indian Reataurants.

Location: Petaling Jaya
Food category: Indian Food | Comments (0)

Posted on Wednesday, 5th November 2008 by Sze Fong

Nasi Kandar, a dish that originates from Penang, is a meal that combines flavoured rice and side curry dishes. The side dishes served normally includes chicken curry, mutton curry, fish eggs, curry eggs, fried eggs, crabs, fried squids and assorted vegetables. Some nasi kandar restaurants would have their own special spice added into the servings for that extra special taste. Also, try to mix the curry sauce on the rice and you will have one great meal.

Food category: Indian Food | Comments (0)

Posted on Tuesday, 4th November 2008 by Sze Fong

Banana Leaf Rice is a South Indian cuisine that is served on a banana leaf. This dish is mainly served with hot rice, a variety of vegetables, pickles, a choice of meat or fish which is normally spicy and papadum.  Fans of banana leaf rice will normally add a combination of curry sauce (fish, chicken or vegetable) onto the rice to make it a real spicy affair!

Food category: Indian Food | Comments (0)

Posted on Tuesday, 4th November 2008 by Sze Fong

Roti Canai is one of Malaysian’s favourite food for breakfast. Made of mainly flour, ghee and water, this flattened bread is best served with dhal or curry. There are many variations where the roti canai can be combined to create different flavours using the bread as the base. For example, you can get roti telur (egg), roti bawang(onion), roti planta (a type of margarine), roti sardine and roti cheese. Though these variations may add some exotic taste to the bread, it is sometimes best if you eat the roti canai as it is plain and hot!

Food category: Indian Food | Comments (0)

Posted on Tuesday, 28th October 2008 by Tony

Bombay Palace

Address: 215 Jalan Tun Razak, Kuala Lumpur
Contact: 03-2145 4241 | Opening Hours: 11.30am-3pm, 6pm-10.30pm

With variety of delicious Northern Indian cuisine,  dishes such as the tandoori chicken, lamb pasada, baigan bhakta (mashed aubergines with sauteed tomatoes), and dum aloo Kashmiri (potatoes with cottage cheese) are outstanding.

Location: KL
Food category: Indian Food | Comments (0)