Sushi is a dish that consists of vinegar and a choice of toppings from raw fish, eels, octopus, and squids to eggs, prawns and vegetables. Sushi are sometimes rolled in dried seaweed with the different ingredients to create a variety of taste. Sushi are best eaten together wish some wasabi, soya sauce and some ginger.
Yong Tou Fu is originated from Klang Valley in Malaysia. They will put fish paste into the bean curd, lady finger, chilies, cucumbers, cook with soup. There are fried dumpling or bean curd too. Normally Malaysian like to eat them with the sweet source.