Posted on Friday, 26th December 2008 by Sze Fong
Each of every restaurant in Malaysia would serve buffet. In the buffet, you are going to find all kinds of food. Some of them are having themes for each month to present food around the world. They normally come with all you can eat package! Just bring your stomach empty and brought back the foods!
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Posted on Friday, 26th December 2008 by Merry
One of Indonesian favourite food is come from Padang, West Sumatera. Many Padang Restaurant has widely spread at Kuala Lumpur, Jakarta and other Malaysian & Indonesian big cities. Usually each of Padang restaurant has their own special food. Some of very well known Padang food are “Burung Punai goreng” (Fried Nicobar Pigeon), “Gulai Kepala Kakap (Kakap fish head Curry)”, “sambal ganja” (marijuana chili sauce).
“Gulai kepala kakap” is prepared from big head of fish, very delicious, un-fishy, and you can feel the tasty cooking spices when sucking the fish head. “Burung punai” is newly fried and still hot when it was laid out on the table. One person can eat 2 or 3 “burung punai” as it is not too big. “Sambal ganja” is only the name, the chili sauce is not containing ganja/marijuana at all. The taste of “sambal ganja” is very unique.
Burung Punai Goreng
Gulai Kepala Ikan
Location: Indonesian Food
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Posted on Tuesday, 23rd December 2008 by Tony
Address: 1st Floor, East Wing, Hilton PJ, 2 Jalan Barat, Petaling Jaya, Selangor
Train: N/A
Contact: 03-7955 9122 | Opening Hours: 12pm-2.30pm, 6.30pm-10.30pm
E-mail: N/A | Website: N/A
Budget: Reasonable | Cuisine: Japanese | Halal: Yes
Food Rating: 3 stars | Service Rating: 3 stars
Credit Card: No | Smoking: No
Going a la carte of Japanese foods can get pricey, should it be your impression about Original Taste Japanese food. Then, this is a cheaper alternative yet good place to go. Being one of the few buffets Japanese food in town, there’s everything of conventional Japanese dishes, including the popular tempura, sushi, sashimi and more…. . At below RM70 a person, which is value for money. That makes it popular during weekend and Sunday. Remember to ring up and make reservations to avoid possible ‘waiting-list’.
Location: Petaling Jaya
Food category: Japanese Food | Comments (0)
Posted on Tuesday, 23rd December 2008 by Sze Fong
Rice and Eggplant Soup Recipe (Minestra di Melanzane e Riso) – Soup consist of combination of eggplant, some herbs, the broth, rice, egg and cheese. Eggplant is one of the most classic south Italian vegetables, and though it often finds its way into pasta sauces, it’s not as common in soups.
Food category: Western Food | Comments (0)
Posted on Sunday, 21st December 2008 by Sze Fong
Barley Soup, or Minestron de Orzo: is one of the standard soups. Barley is hardier than many other grains, and will grow up to considerable elevations — as high as 1700 meters (a bit more than a mile), an altitude at which many other grains have difficulty growing. Because of this, many of the farmers in the mountains around Vicenza grow barley. Tradition dictates one use the broth from boiling a cotechino, but regular meat broth is much easier to digest.
Food category: Western Food | Comments (0)
Posted on Saturday, 20th December 2008 by Sze Fong
mixture of potatoes purée and pea purée seasoned with salt and black pepper
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Posted on Friday, 19th December 2008 by Sze Fong
Risotto ai Funghi Porcini: risotto cooked with butter, olive oil, wine, porcini, grated cheese, some herbs and then served with the remaining grated cheese.
Risotto is a rich and creamy, traditional Italian rice dish made from short-grained strains which give off starch as they cook, conferring a creamy texture to the dish.
Food category: Western Food | Comments (0)
Posted on Friday, 19th December 2008 by Sze Fong
Smooth pasta used as a topping for toast and serve as an appetizer or as an ingredient (black olives, capers, garlic clovers, fresh lemon juice, olive oil, anchovy fillets with their oil, black pepper) or as a condiment.
Food category: Western Food | Comments (0)
Posted on Thursday, 18th December 2008 by Sze Fong
La Piadina Romagnola is a flat bread cooked on a testo, or griddle, and unleavened, and considering that this sort of bread dates back to the Neolithic, you might expect it to be quite old.
Food category: Western Food | Comments (0)
Posted on Thursday, 18th December 2008 by Sze Fong
The squid is served with medium thickness sauce, which pours into squid and sprinkle with the chopped basil and parsley. This is must be served in very hot condition.
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Posted on Wednesday, 17th December 2008 by Sze Fong
A Rich Easter Treat - It goes by many names but it’s definitely an Easter Tradition. It’s called Pizza Rustica,Pizza gain, Meat pie. It’s contents differs from Family to Family.
Pizza and pizza-like creations are baked flattened disks of dough sprinkled topped with a few fresh basil leaves, mozzarella, tomato , cheese, smoked beef, etc
Food category: Western Food | Comments (0)
Posted on Wednesday, 17th December 2008 by Sze Fong
frying thinly sliced calves kidneys seasoned with salt and pepper. It served with vegetables (carrots and turnips) and poured with cooking liquor - tomato sauce
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Posted on Tuesday, 16th December 2008 by Sze Fong
Profiteroles au Chocolat (Chocolate Cream Puffs) it was a part of the cuisine of the noble and royal classes throughout France. Most food historians agree that the name “profiterole” is to suggest a small profit, gratuity or tip, but no one has ever suggested that they were used in this way.
Food category: Western Food | Comments (0)
Posted on Tuesday, 16th December 2008 by Tony
Address: 21 Jalan SS21/60, Damansara Utama, 47400 Petaling Jaya, Selangor
Train: N/A
Contact: 03-7725 -2080 | Opening Hours: 7:30am ~ 11:00pm
E-mail: N/A | Website: N/A
Budget: Moderate (RM15 to RM40) | Cuisine: South Indian | Halal: Yes
Food Rating: 3 stars | Service Rating: 3 stars
Credit Card: No | Smoking: No
Although a rather small restaurant and variety available is not as wide as those found in a bigger size restaurants. Located right in the heart of the Uptown area, serves authentic South Indian cuisine during lunch. Recommended dishes such as Paneer Masala, Mushroom Masala and Chilly Cauliflower Fry are among the best and ‘Original’, you might not wanting to try it somewhere else anymore once you have tasted it. There’s also a variety of breads such as garlic, cheese and refreshing Kashmiri naans.
Location: Petaling Jaya
Food category: Indian Food | Comments (0)
Posted on Tuesday, 16th December 2008 by Sze Fong
Very good flavor. Soup consist of sliced onion, with beef broth, sherry, Worcestershire sauce, pepper. It is served in a bowl, top with croutons and melted mozzarella cheese.
Food category: Western Food | Comments (0)
Posted on Monday, 15th December 2008 by Sze Fong
coconut biscuit, crispy on the outside and soft inside.
Langues de chat or “Cat’s tongues” in English, are very simple to make, and they’re a great use for leftover egg whites. These are classic French cookies categorized as petits fours secs (”dry” petits fours, as opposed to miniature versions of pastries with buttercream, pastry cream, etc). They used to be a frequent accompaniment to ice-cream in restaurants, in rotation with cigarettes russes.
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Posted on Monday, 15th December 2008 by Sze Fong
Delicious escargot meat combined with melted garlic butter, the taste is very sensational. Usually it is served with fresh from the oven baguette or crusty bread.
Cousinette is a soup whose ingredients include mallow, chard, sorrel, and chicory. To serve - place a piece of rye bread into 4 individual serving bowls then pour the soup over the top.
Food category: Western Food | Comments (0)
Posted on Sunday, 14th December 2008 by Sze Fong
There is a lot of types of cocktail available in the restaurant. There are chicken, seafood and all other types of meat could add into cocktail. Cocktail will come with some wine which helps to increase your appetite! Don’t worry, you won’t get drunk!
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Posted on Sunday, 14th December 2008 by Sze Fong
There is some middle east restaurant around in Kuala Lumpur. 1 of the famous dish they have is Kebab. There is a few type of meat we could put into Kebab, eg: chicken, mutton, or ham. A lot of them are added with some spicy flavor to suit Malaysian. Well, we all love hot and spicy stuff!
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Posted on Sunday, 14th December 2008 by Sze Fong
Potatoes cooked with bacon and some herbs in melted butter and olive oil.
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Posted on Sunday, 14th December 2008 by Sze Fong
Wedges of camembert cheese are breaded, deep fried, and dipped in various sauces such as sweet raspberry, cranberry sauce, red pepper sauce, etc
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