Posted on Tuesday, 4th November 2008 by Sze Fong
Banana Leaf Rice is a South Indian cuisine that is served on a banana leaf. This dish is mainly served with hot rice, a variety of vegetables, pickles, a choice of meat or fish which is normally spicy and papadum. Fans of banana leaf rice will normally add a combination of curry sauce (fish, chicken or vegetable) onto the rice to make it a real spicy affair!
Food category: Indian Food | Comments (0)
Posted on Tuesday, 4th November 2008 by Sze Fong
Roti Canai is one of Malaysian’s favourite food for breakfast. Made of mainly flour, ghee and water, this flattened bread is best served with dhal or curry. There are many variations where the roti canai can be combined to create different flavours using the bread as the base. For example, you can get roti telur (egg), roti bawang(onion), roti planta (a type of margarine), roti sardine and roti cheese. Though these variations may add some exotic taste to the bread, it is sometimes best if you eat the roti canai as it is plain and hot!
Food category: Indian Food | Comments (0)
